tag:blogger.com,1999:blog-1488314185324862943.post5699970038180958634..comments2023-04-12T09:21:47.333-04:00Comments on Ask the Past: How to Make Green Eggs, 1656Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1488314185324862943.post-47638722518700528502015-03-06T22:31:22.988-05:002015-03-06T22:31:22.988-05:00I have tried to replicate a few times a green sauc...I have tried to replicate a few times a green sauce I had in Germany years ago which had multiple herbs and maybe spinach and scallions served over hardboiled eggs and boiled potatoes. It was so delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1488314185324862943.post-36934331733646156362015-03-06T14:52:46.668-05:002015-03-06T14:52:46.668-05:00I made eggs with green sauce (basically, lots of c...I made eggs with green sauce (basically, lots of chopped herbs in vinegar) from a medieval recipe for a dinner party this summer, and it went over quite well (by those who like really vinegary sauces.)Anonymousnoreply@blogger.com