Showing posts with label eels. Show all posts
Showing posts with label eels. Show all posts

Monday, February 22, 2016

How to Give Up Wine, 1658

A Warning-piece to All Drunkards (1682),
Wellcome Library, London
There are many who when they have drank much Wine, that is the worst thing in the world for them, fall sick, and die of it. Now if you would refrain, and abhor Wine and strong drink... let three or four live eels, put into the Wine, stay there till they die. Let one drink of this Wine, who is given to drunkenness, and he will loath Wine, and always hate it, and will never drink it again: or if he do, he will drink but little, and with much sobriety. Another way: wash a Tortois with Wine a good while, and give one of that wine to drink privately, half a cup full every morning for three days, and you shall see a wonderful vertue.
Giambattista della Porta, Natural Magick
The sommelier recommends: a full-bodied red wine with notes of tortoise grime and a lingering aftertaste of eel death.

Monday, November 9, 2015

How to Make an Eel Pie, 1465

Konrad Gesner, Historiae
animalium
(1604)
 "Boil for a while an eel which has been skinned and cut up in pieces. Pass almond juice, with verjuice and rose water, through a sieve into a bowl. It would likewise not be ill advised to make it thicker by pounding in raisins with three or four figs. Then mix orach, torn by hand with parsley and fried in a little oil, an ounce of raisins, also an ounce of pine nuts, a little ginger, pepper, cinnamon, and saffron. Mix into the above-mentioned with your hands until they make one mass. When they are mixed, put in a well-oiled pan with an undercrust, placing pieces of eel in layers, as it were. When it has been semicooked, pour a bit of verjuice, rose water, and sugar into the upper crust, which has been perforated in several places. When it is finally cooked, serve to your enemies, for it has nothing good in it."
Platina, De honesta voluptate et valetudine



Cooking a special meal is a great way to express your feelings for someone. Especially if the feelings are "I'd love for you to leave before dessert."

Monday, June 24, 2013

How to Sniggle, 1653



"And because you that are but a young angler, know not what snigling is, I will now teach it to you: ... you observing your time in a warm day, when the water is lowest, may take a hook tied to a strong line, or to a string about a yard long, and then into... any place where you think an Eele may hide or shelter her selfe, there with the help of a short stick put in your bait, but leisurely, and as far as you may conveniently; and it is scarce to be doubted, but that if there be an Eel within the sight of it, the Eele will bite instantly, and as certainly gorge it... but pull him out by degrees, for he lying folded double in his hole, will, with the help of his taile, break all, unless you give him time to be wearied with pulling."
          Izaak Walton, The Compleat Angler (1653)

Also, young angler, do not confuse sniggling with snuggling. Sniggling is a recommended technique for catching eels; snuggling with eels is strictly discretionary.