"To make a pink-coloured Pancake. Boil a large beet root tender, and beat it fine in a marble mortar, then add the yolks of four eggs, two spoonfuls of flour, and three spoonfuls of good cream, sweeten it to your taste, and grate in half a nutmeg, and put in a glass of brandy; beat them all together half an hour, fry them in butter, and garnish them with green sweetmeats, preserved apricots, or green sprigs of myrtle."
Elizabeth Raffald, The Experienced English Housekeeper, For the Use and Ease of Ladies, Housekeepers, Cooks, &c. (1786)
If your pancakes aren't pink, you are no lady.
