Monday, August 12, 2013

How to Eat Seasonally, 1746

Peter Jacob Horemans, Still Life (1769)
"Experience teacheth, that Hens are best in January; Eggs in February; Lamb, Kid, Pidgeons and Veal in March; Herbs in April; Cockles in May; Bucks and Salmon in June, July, and August; Gunards in September; Oysters in all Months in whose name an R is found; Pork, Bacon, and Cabbage in frosty Weather, &c.
Thomas Moffet, Health's Improvement (1746)
That pesky no-oysters-in-no-R-months rule is a venerable tradition. Perhaps it's time to rename the summer months: Mray, Juner, Jurly, and Augurst. In the meantime, enjoy your bucks and salmon!

3 comments:

  1. I'll go for the pork, bacon, and cabbage, preferably all together, thanks very much!

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  2. It's hard to eat eggs in February if you've eaten all the hens in January.

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